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Eco-Friendly Tea And It Is Many Uses

By Steve Zones


Green tea extract is becoming hugely preferred in the past 20 or so years. Obviously, the background of its use dates back centuries. This tea has been employed to assist and cure many health conditions from abdomen trouble, exhaustion, and arthritis to oral cavities.

Perhaps the most interesting claim is that it can be beneficial for various cancers. A 1994 study published in the Journal of the National Cancer Institute reported that green tea lowered risk of cancer of the esophagus in Chinese subjects by almost 60%. Other studies such as at University of Purdue found that unique properties in the tea can slow the growth of cancer cells.

In addition to fighting and possibly preventing cancer, green tea may be effective in treating certain skin conditions including acne, rosacea, hard-to-heal wounds, and can act as an herbal psoriasis treatment.

In data studied by numerous scientists, the polyphenolic substances in green tea were tested and found to provide protection against cancer in mouse skin. Other successful experiments were conducted on human skin in the lab. The analysis showed that green tea polyphenols have inherent cancer-fighting abilities.

Since the public interest in alternative medicine is so great, it appears green tea will be increasingly used another tool for enhancing health. More and more, health conscious consumers turn to green tea for its therapeutic benefits. Research on green tea's beneficial effects on the skin is nothing short of highly promising. It is possible for green tea to exert a revolutionary impact on skin treatments. This tea may lead to younger-looking skin and also help to keep skin cancer from forming. So that would be welcome news to fair-skinned people or anyone who has a history of skin cancer in their family.

Watch this video:
[http://youtu.be/CiXi8EjeuOs:http://youtu.be/CiXi8EjeuOs]


I would give a slight twist to this green tea extract. This gets more potent once you add pectin to the mix! Pectin is a dietary fibre taken from the pulps of celery along with other citrus fruits. It is employed to make jams, jellies, along with other chemical preservatives.




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